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Miniature Food Masterclass

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  • Description

Angie Scarr shares the secrets of her amazingly intricate work in Polymer Clay. She invites us to join in with her passion for miniature food. Create a variety of food canes, liquid and translucent effects, glazes, moulding and veining.

160 pages richly illustrated pages. Packed full of new techniques, materials and projects. Illustrated with step-by-step pictures throughout. Projects include chocolate buttons, asparagus, watermelon, starfruit, Bakewell tart.